date:Oct 20, 2023
products they sell to K-12 schools, asserting that the CSPI recommends that beverage manufacturers transition away from diet sodas and sugary drinks to unsweetened, flavored seltzers.
A study published earlier this year argued that the US should do more to address the presence of ultra-processed food in school cafeterias, with co-author Jean Mayer, professor of Nutrition at the Friedman School of Nutrition Science and Policy at Tufts, pointing to the current regulations on Smart Snacks as part