date:Oct 20, 2023
thority with a state-by-state patchwork of laws wherein state legislators make food safety decisions without any scientific basis.
The letter goes on to state that the broader food industry and US consumers need to know that the FDA is prepared to prevent that slippery slope from becoming a reality and that it continues to evaluate, at a national level, the safety of food ingredients and additives.
Decisions regarding the safety of the US food supply belong in the hands of our foremost food s