date:Oct 20, 2023
hallenges and potential allergenicity issues posed by incumbent insect-based sources.
The fermentation process provides a stable supply of high-quality carminic acid, allowing for greater control over future production quantity and quality.
While carminic acid is not directly harmful to the environment, its traditional production requires large amounts of water, which can strain local water resources in areas where water is scarce. This can lead to water scarcity, drought and other negative i