Phytolon to replace artificial dyes with fermentation-derived natural food pigments
date:Oct 09, 2023
uit, dragon fruit and more.

Interestingly, bakers yeast has been widely used by the FB industry in bakery applications alongside bread improvers and leaving agents for a long time. So, Phytolons idea of employing the microorganism for formulating natural colors is noteworthy.

Extending supply capabilities
For the funding, the start-up received investment from Nextgen Nutrition Investment Partners supported by Dunedain Ventures. The companys shareholders, EIT Food and Steve Dubin, chairman of P
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