Revo Foods ushers in 3D-printed alternative seafood with “ocean-saving” technology
date:Sep 20, 2023
s lies in recreating an authentic taste that appeals to flexitarians.

Last month, wheat processor Crespel Deiters targeted flexitarians by launching wheat texturates for plant-based versions of fish filets, sausages and steaks.

Nutrition matters
A significant factor in consumers love for seafood is its high nutritional value, as reports state that seafood provides substantial amounts of protein, n-3 fatty acids and micronutrients such as vitamin D, vitamin B12, selenium, iodine, iron, zinc an
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