High pressure food treatment extends shelf life to up to 50 days
date:Sep 19, 2012
e shelf life of Deli 24s snacks from two weeks to 50 days, without losing any of the colour, nutrients, taste and texture of the snacks that would be damaged through heat treatments, he added.

Our products use proper Cheddar cheese and no water-added ham, but we still have a shelf life of 50 days. We would not have been able to do that if we had not had this type of technology in place.

Cheddar cheese

We immediately saw how the HPP technology could add value to our own product range, and afte
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