Water efficiency to have ‘biggest impact’ on food manufacturing
date:Sep 19, 2012
were responsible for improving water efficiency, government had a role to play in highlighting the seriousness of the problem. It should educate the public and school children so that society understands the urgent need to use water wisely.

The Taste of the Future report warned: Only 14% of consultants believe that consumers are more than vaguely aware of food security issues. To bring this to the public consciousness they suggest that food safety, provenance and sustainability all be included
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