date:Sep 19, 2012
eduction in the water used by food manufacturers would tick a lot of the boxes. In addition to helping to safeguard water supplies, it would also tackle the problems of healthy eating, sustainability and economic growth outlined in the report, he said.
Food processors have to use water. But reducing portion sizes would lead not only to less water wastage, but help to combat obesity and require less packaging, added Bentley.
Devastating
Former Canadian Prime Minister Jean Chretien expressed si