date:Sep 19, 2012
Food manufacturers have been told to find innovative ways of reducing water use, after a survey by the Foodservice Consultants Society International UK and Ireland (FCSI) revealed 84% of members saw water usage as having the biggest impact on the sector over the next three years.
The FCSI Taste of the Future report noted that food production must become more efficient and reduce its water footprint and create foods that require less water to produce.
David Bentley, FCSI chairman, said that a r