date:Aug 02, 2023
ediately introducing the true cost of all food, notes Dr. Amelie Michalke, a sustainability scientist at the University of Greifswald. She points to a lack of comprehensive scientific foundations and answers to central questions of social justice. With this initiative, she hopes for a strong impetus to push the discussion over food prices in a fairer form.
Professor Tobias Gaugler from the Technical University of Nuremberg explains the utility of the study: We receive comprehensive data about t