Creating “super indulgent” products while keeping a clean label
date:Jul 06, 2023
a toolbox featuring a label-friendly bulk sweetener.

Ozcan and Delabrousse also note that they are seeing a clear trend toward high protein and high in fiber desserts.

Sugar reduction and nuts in desserts
The rise of people with diabetes might be one of the drivers of the increase in sugar reduction in desserts and ice creams. However, this creates a problem.

The problem for producers is that sugar is a major recipe component. As well as providing sweetness, it affects the solid content an
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