date:Jun 16, 2023
s, organic coffee is produced as part of an agroforestry system, which includes reforestation of degraded and deforested areas of the reserve to safeguard the soil, flora and fauna.
These practices aim to preserve the countrys rich biodiversity while actively involving local communities. By joining the ICO, Mozambique hopes to contribute to the development of global policies on coffee sustainability and participate in the exchange of knowledge with other coffee-producing nations.
The country