date:Jun 13, 2023
creamy texture to the delicious, premium flavors, our new Hagen-Dazs Cultured Crme inspires anytime indulgence.
Tapping into fermentation science
The product innovation is slowly crafted, utilizing a fermentation process up to five times longer than traditional yogurt to create a thick, creamy texture reminiscent of ice cream.
Cultured Crme also uses a unique blend of dairy cultures that offer a smoother taste experience, unlike the slightly sour flavor of traditional yogurt.
Hagen-Dazs Cu