EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
date:Jun 13, 2023
entric approach to health and longevity, fueled by fermentation metabolites, she outlines.

Our goal is to empower individuals with personalized tools that facilitate vitality to support their overall quality of life and prevent age-related decline. We believe that nutrition goes beyond mere sustenance and we are exploring the transformative potential of synergistic cocktails of fermented metabolites in enhancing vitality, preventing, and even reversing age-related health conditions.

Our uniq
8/16 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/15 04:10