EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
date:Jun 13, 2023
ingFoodStars category, there are 13 start-ups, including Bosque Foods (Germany), which aims to create the next generation of meat alternatives, starting with whole-cut products grown naturally from fungus-derived mycelium. Onego Bio (Finland) has developed a way to produce egg white without chickens, and FreshSens (Turkey), has developed an AI-powered platform to prevent fruit and vegetable waste by predicting and extending their shelf life after harvest.
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