date:Jun 13, 2023
itzerland), which is developing an alternative fat ingredient from oleaginous yeast; and Yeastime (Italy), a start-up that uses sensors and mechanical stimulation to reduce time, consumption and energy costs of the fermentation process.
Also in this category, Nutropy (France) produces real milk ingredients identical to those produced by cows to enable the development of cheese alternatives that are more sustainable, healthier and better for animals.
Accelerating the tech revolution in agricul