date:Sep 18, 2012
ocent preparation, its truck solely with the gustatory. Jigarthanda, though, was a fixture at wedding nights. Almond is an aphrodisiac, and milk a soporific. The almond pisin would give them strength, and the milk would later help them sleep, says Aruni, seemingly unaware that the drink has just made the leap from cooling the heart to warming the loins. He guesses that jigarthanda must have come to the Pandya kingdom along with Mughal cuisine, possibly through a marriage alliance. Also, the Musl