date:Sep 18, 2012
Now, Qader says somewhat ruefully, I limit myself to two glasses a day.
Little girls in school uniforms hand Qader steel dabbas to be filled with jigarthanda, which is Madurais most favourite roadside drink. But chef Jacob Sahaya Kumar Aruni, over the course of a telephonic conversation, locates the origin of jigarthanda to regions more northwards. Just look at the name, he says. Those are Hindi words jigar thanda is something that cools the heart. The drink was invented to cool the hearts of