date:Sep 18, 2012
oak overnight, is stripped of impurities like tree bark. The root of nannari is boiled and mixed with sugar to make sharbat. The store opens around noon and closes at 11 p.m.
Jostling crowds notwithstanding, Qader says that what were having is not really the jigarthanda he used to have as a kid, for five or ten paise. The milk was so pure then, he says. Now they use injections and all sorts of chemicals. Also, earlier, it was cows milk, which was more fragrant. Now its a mix of cows milk and bu