date:Sep 18, 2012
claims, or kadal paasi, as everyone else seems to refer to the gelatinous substance that dissolves into noodle-like extrusions? The confusion is resolved by Qader, as he discloses his recipe. The almond pisin looks like kadal paasi, so everyone calls it that. Its the same thing. (I wonder what the professor, with his seafaring theories, would have to say to this.)
Qaders day begins at 6 a.m., when the milk is boiled and cooled. Cream is set aside. Ice-cream is made by hand. The pisin, left to s