date:Sep 18, 2012
kadal paasi and soaks it overnight, till it becomes loose and stringy. Then he adds milk, sugar syrup, vanilla essence, and a signature splash of orange colour.
The owner of the store opposite the old Imperial Cinema says that he makes his jigarthanda with milk, kadal paasi and nannari (sarsaparilla) sharbat. Attesting to the popularity of this recipe, he boasts that he sells 3,000 to 5,000 glasses a day, during the summer months. Elsewhere, at the Murugan Idli Store, the recipe (like Amanulla