date:May 31, 2023
A new study by Ihab Habib, Rami H Al-Rifai, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Afra Abdalla, Glindya Lakshmi, Neveen Agamy and Mushtaq Khan investigates the counts, antimicrobial resistance profile, and genome-based characterization of Escherichia coli in 11 different types of fresh salad vegetable products (n = 400) sampled from retailers in Abu Dhabi and Dubai in the United Arab Emirates.
E. coli was detected in 30% of the tested fresh salad vegetable items, with 26.5% of the sam