date:Sep 18, 2012
The mixed Rajasthan mango pickle is prepared with mustard paste, and for those who like it hot and spicy there is the colourful red chilli-garlic pickle. Green chilli pickle where green chillies (after soaking in vinegar) are stuffed with roasted channa powder, and marinated in chilli and jeera powder, and topped off with lime juice, brings in the local flavour.
People in the South prefer tawa parathas. We bring variety with the stuffing. In some cases like the mooli paratha, we make it with