date:May 16, 2023
rstand the underlying mechanism of action of bioactive constituents of mushrooms on heart and allergenicity.
Dietary interventions associated with the inclusion of functional foods (FF) have become increasingly popular in the management of several chronic ailments, including hypertension. Mushrooms are macrofungus abundantly loaded with essential bioactive compounds, including polyphenols, terpenes, ergosterols, and terpenoids, as well as proteins and polysaccharides.