Danish BAR DJUS supplies natural lime, lemon, and ginger juice to food service
date:Apr 28, 2023
lity team, all over-40s, and Danes. That's not common in our industry, Daniel explains.

The fruit's flavor quality differs throughout the year, so he decided to make the best use of peak times by revving up juice production during those good times and freezing the excess production. I got the idea when I supplied juice for a huge Danish musical festival held in July. Besides fruit's high prices in the summer, availability and quality can also be an issue, especially for organic products, like t
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