date:Apr 26, 2023
The fresh vegetable division of the Arterris cooperative covers two French regions: Occitania and PACA, which represent about 50,000 tons of production (carrots, turnips, black radishes, asparagus, potatoes, cucumbers, eggplants, peppers). For its commercial development, Arterris relies on 3 structures: Kultive, Jmo Prim and Massaferro.
The asparagus is a historical crop of the structure. The production radiates in the Haute-Garonne, Aude, Hrault and Lot-et-Garonne departments. All these produc