date:Apr 26, 2023
0kg boxes from a farm in Catania. For now, BAR DJUS' facilities are too small to accommodate crates or big bags. That lack of space is also why Daniel does not want to expand the juice range to include other fruits. Then you need other machines, and we don't have the space. Buying the juice itself isn't an option either. Everything we've tasted so far doesn't come close to our quality. BAR DJUS uses the most natural method, cold-pressing, whereas the competition prefers high-pressure processing