date:Apr 17, 2023
mporting their strawberries mainly from Southern Europe. Currently, Spanish fruits form the basis of the assortment, although not to the same extent as in previous years. Greek and Italian shipments followed in terms of volume. Dutch, Belgian and local greenhouse products completed the supplies, but were clearly more expensive than the competition from the south.
In week 11, the first German greenhouse strawberries of this year's season could already be picked. The qualities of the early strawb