date:Apr 17, 2023
risk that comes from unsafe food. This starts with leadership taking steps to turn ambition into action in order to build and sustain continuous improvements across their organization and the wider supply chain.
Ultimately, moving from seeing food safety culture as a compliance issue to an investment in people can offer huge benefits for individuals, organizations and society as a whole.
Scott Steedman, director general, Standards, BSI, said: It is tragic that so many lives are lost globally e