date:Sep 18, 2012
Kona Grill, an American grill and sushi bar, has announced the launch of its new seasonal menu Entice, at all its locations nationwide.
The menu features five new items - Seared Sockeye Sashimi, Chili Lime Shrimp Salad, Roasted Corn Goat Cheese Flatbread, Hawaiian Snapper, and Coconut Cheesecake. It also includes a new salad, entre, flat bread and dessert.
Kona Grill corporate Sushi chef Takeshi Trinitapoli said the new recipes can be paired with wines and cocktails.
The seared sockeye salm