date:Mar 28, 2023
gion is known to freeze very easily. But it is also a technique that allows us to gain in precocity and protect the asparagus from thermal variations by putting them in the best possible conditions for a fast and quality growth. Because the faster the asparagus grows in the best conditions, the more tender and smooth it will taste. Of course, this requires additional work because we have to be careful about high temperatures, and uncover them to let them take their color. There is constant work