FDA examines the definition of “healthy” with dietary guidance statements on food labels
date:Mar 28, 2023
stics of the food.

The FDA is currently accepting comments on the proposed rule.

In 2021, the FDA issued industry guidance on short-term voluntary sodium reduction targets in over 160 packaged and restaurant-prepared foods categories. The current proposal could help manufacturers meet those targets.

Most people in the US consume too much sodium. The majority of sodium consumed comes from processed, packaged and prepared foods, not from salt people add to their food when cooking or eating,

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