date:Mar 21, 2023
s the need for plant-forward and plant-based solutions, protein innovations, the high stakes of sugar and salt and the need for affordable nutrition.
Possible solutions that will be examined are the innovations in precision fermentation, molecular plant farming as well as those in the cultivated meat spaces.
The company states that functional foods and ingredients will also play a key role for 2023. It notes that many consumers are taking responsibility for their own health and educating the