Chocolate innovation and appeal: Redefining value of confectionery products using almonds
date:Mar 10, 2023
. almond biscuit

Almonds are widely available and a simple, plant-based, whole food ingredient with over 14 versatile forms for various sensory experiences. Plus, those grown in California benefit from a long heritage of continuously improved sustainability practices. As a nutrient-dense snack, almonds offer 6 g of plant-based protein, 4 g of filling dietary fiber, 13 g of good unsaturated fats and just 1 gram of saturated fat per serving.

On March 29, Lu Ann Williams from Innova Market Insigh
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