date:Sep 18, 2012
dustry were generally obtained after shorter maceration times (four days) versus those used in red wine making, implying that they were less exhausted and a richer source of several compounds.
Thus, the team's research involved adding four different mixtures of dehydrated red and white grape skins (drawn from fruit juice concentrate waste) to two aged and two young red wines before bottling.
Useful tool to boost color
The wines were all produced by an unnamed Spanish winery using Tempranillo,