date:Feb 22, 2023
ngredients, binders, additives or flavorings.
Various mycelia have been combined to create an ingredient that pairs with the particular taste, formability, texture, aroma and color of beef.
Acceptance of hybrid meats
In a November 2022 pilot study of 4,000 participating employees from various financial institutions in New York, US, Mush Foods 50CUT hybrid beef and mycelium burger scored the highest of 11 main dish options.
The encouraging results reflect a consumer demand for this kind of alt