date:Feb 22, 2023
Galilee Research Institute, in Israel.
The mycelium blend softens the meat, creating a delightful mouthfeel for an enhanced culinary experience. At the same time, the addition of mycelium also makes the meat easier on digestion, significantly reducing feelings of post-meal heaviness, Daniel explains.
Finally, these benefits do not come at the expense of nutrition and wellness. On the contrary, 50CUT hybrid meat significantly reduces the cholesterol and saturated fat content.
Mush Foods myce