date:Feb 22, 2023
d food and agricultural waste, Daniel outlines.
Soaking up flavor
The producer, a portfolio company of the Strauss Group Kitchen FoodTech Hub, developed 50CUT utilizing mycelium a network of thread and root-like underground systems of fungi that breaks down forest plant matter and nourishes the mushrooms growing above ground and the surrounding ecosystem.
Mush Foods pioneering proprietary technology for upcycling food side streams from local manufacturers was initially developed at the MIGAL