date:Feb 22, 2023
n runs from mid-September to early February. Halfway through, the first harvest's dried for the first time and comes here. In February, the second harvest is dried, which we expect by mid-March. We can, therefore, supply persimmons year-round. Unfortunately, the delay means the first harvest didn't arrive until just before the December holidays. That's a shame, Roger continues.
Demand always peaks in the winter. In the summer, there's a lot of competition from other fruits, but in the winter, p