Weekly Roundup: 3D food-printing tech in outer space, Barentz in baking & food enzymes deal
date:Feb 20, 2023
ion of timing or assurance that a sale will occur. The company does not intend to make any further public comment regarding the process until it has been completed. bread loaves wrapped in paper

Prime Roots has become the first mycelium-based food company to receive B-Corp certification. Certified B-Corps are businesses leading the future of a sustainable and equitable economy. The brands meats made from koji mycelium result in 92% less water use, 91% less land impact, and nearly zero byproduct
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05/02 05:16