date:Feb 14, 2023
market. As a result of this, less cream is available for butter, which creates a structural overcapacity in the butter production. In light of this, the decision has now been made to merge all butter production in the Lochem location and so allow better utilisation of the butter production network.
Combining the butter oil and powder production with the butter production in Lochem will lead to more efficient production, according to FrieslandCampina. In addition, a new, sustainable butter plan