New turf for alt-protein: Grass tipped as the next plant base for EU meat alternatives
date:Feb 08, 2023
s cows carbon emissions as they emit less nitrogen. This allows cows to produce 30% less ammonia and phosphates, and 15% less methane.

Notably, Leaft Foods is another industry player leveraging a similar process of extracting protein from leaves. The New Zealand company removes excess proteins from leaves, allowing herbivore cattle that eat its residual material in order to reduce pollution.


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