date:Jan 18, 2023
Scientists from the Scientific Research Institute of Vegetable Crops, Melons and Potatoes of Uzbekistan patented a new variety of garlic called Zhanub, which means South, in 2022. It ripens faster than other varieties, EastFruit experts report.
One of the main advantages of the new variety is that it has a rather short ripening period 200-215 days. In addition, the new variety has a very good yield, it produces large garlic with 13 cloves, and its quality fully meets modern market requirements