Weekly Roundup: Experimental eating and mood food to drive F&B in 2023, AI solutions to improve chee
date:Dec 26, 2022
heese quality and yields, build customer loyalty and boost sustainability.

In brief: 2023 forecasts
As the world navigates through economic uncertainty, Flavorchem has released its 4th annual Flavor Trend Forecast with its curated predictions for 2023. Multi-Sensory Experiences will take hold next year, with brands exceeding consumers increased product expectations by experimenting with impactful innovations that engage multiple senses and create memorable experiences. Unconventional flavor ma
2/12 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/13 14:06