date:Dec 26, 2022
ust yeast strain which we grow using precision fermentation to produce lipids, she explains.
Our products are not produced from oils and fats. Rather, we are reimagining how we produce oils and fats using biology instead of industrial agriculture or animal husbandry.
Similarly, Xylomes production process leverages yeast and fermentation to produce its palm alternative Yoil.
Yoil is produced by yeast in a pure-culture fermentation. It is a white, nearly bioidentical replacement for Refined-B