date:Dec 23, 2022
head of the In-Line mixer, where they are subjected to intense high shear. This finely disperses the oil into the aqueous phase, immediately forming an emulsion. The vinegar (and/or lemon juice) is added with the last of the oil. Recirculation of the product continues to ensure a uniform consistency as the viscosity rises. After a short recirculation period the process is completed and the finished product can be discharged.
The Mayonnaise Plant is ideal for batches of up to 100 kilos and allow