date:Dec 14, 2022
e body flags how dairy consumption is inadequate in large parts of the world, as many countries cant meet their dairy necessities independently. This prompts a need for more overall milk production.
A sustainable food system uses scarce natural resources as efficiently and effectively as possible. In the face of the dual challenge of feeding a growing global population and mitigating climate change, we need to produce more, from less and with fewer adverse impacts and in places and climates be