date:Dec 08, 2022
especially since good personnel are hard to find anyway. Our employees are already paid well above the minimum wage. There are also only permanent employees working for us and no seasonal workers.
Kretzschmar sees another problem in the way food retail chains deal with producers. They want to maintain their margins, sometimes even increase them. This means the pressure on prices is taken from the top down. So while retail prices are going up, producer prices are going down many times over. Some