date:Sep 17, 2012
ct has a shelf life of three weeks and it takes a week to truck it from New York to California thats a real challenge and is why so many U.S. foods are frozen.
The U.S.s immense geographic size also results in significant regional differences in terms of consumer habits. Bakeries tend to sell a lot of cakes in Southern cities such as Houston and New Orleans, though that declines farther west, says Jim Murphy, owner of Sweetish Hill Bakery, an Austin go to for cakes and cookies for 35 years. Bak