date:Sep 17, 2012
I was panicking.
Claros isnt the only Austin-based food company that has to contend with sales spikes and attendant complications. Sweetish Hill Bakery produces fruitcakes and pies for the holidays and must plan ahead or risk getting killed by overhead costs, Murphy says.
Gourmet fiery food company Austin Slow Burn experiences two sales spikes, co-owner Jill Lewis says. Sales used to spike at Christmas, but that changed after the company launched its green chile queso. Now, Augusts Hatch Chile